Discover Some of Aspen's Best Eats by Pedaling Off-The-Beaten Path
“Flavor is an event, evidence of plant, animal and soil health. It’s a culmination of so many things.”
By Mark Hardin, Field2Fork Kitchen. Hardin likes to add garlic cloves, fresh herbs—particularly dill blossoms—or fresh hot peppers to the jars along with the pickling spice.
Ingredients
- 1 tablespoon dried whole chilies
- 1 tablespoon coriander seeds
- 1 tablespoon brown mustard seeds
- 1 teaspoon dried dill
- 1 teaspoon black peppercorns
- 1 teaspoon ground turmeric
- 1 teaspoon whole cumin seeds
- 1 teaspoon fennel seeds
- ½ teaspoon celery seed
Instructions
1. Combine all ingredients. The pickling spice can be made in bulk and stored.
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