Dressing

3 tablespoons lime juice

1 tablespoon Bragg’s Amino Acid

1 clove garlic, minced

2 tablespoons honey

½ teaspoon sesame oil

2 tablespoons grapeseed or canola oil

Combine all ingredients in a small bowl and whisk to blend.

Salad

2–3 ounces dried rice noodles, soaked in hot water until soft, drained and chilled

1 handful sugar snap peas, trimmed

1 cucumber, halved lengthwise and thinly sliced on the bias

1 cup fresh mango, peeled and julienned

½ red bell pepper, julienned

2 scallions, thinly sliced

2 tomatoes, cut into wedges

¼ cup each, chopped cilantro, mint and basil

Combine all salad ingredients in a large bowl, and toss with dressing to taste.