Anthony Bourdain, chef, author and host of CNN’s “Parts Unknown,” boils down 40-plus years of professional cooking and world traveling to his personal favorite dishes in Appetites, a collection of recipes for the home cook. Appetites combines the author’s audacious, raw style—a mix of wise insights garnered from long experience, kickass truthfulness, bawdy humor and earthy genuineness—into a home cooking and entertaining book like no other.
I was always bitter that I wasn’t Italian American. You know that scene in Saturday Night Fever, where Tony Manero...
Everyone should know how to roast a chicken. It’s a life skill that should be taught to small children at school....
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