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Winter 2017 Issue
Last Updated December 03, 2016
Edible Aspen, Issue #37 Winter 2017
Colorado 20: Our picks for best handcrafted foods of the year
This year’s curation of handcrafted products have all been created with the same formula: vision, creativity and purpose, minus the...
From cane to cask: Montanya Distillers
How one Colorado distillery is changing the way domestic rum is made, one barrel at a time.
Going Coastal at Grey Lady
Grey Lady brings the flavors of New England to Aspen.
Cooking Fresh with Anthony Bourdain
Anthony Bourdain, chef, author and host of CNN’s “Parts Unknown,” boils down 40-plus years of professional cooking and world traveling to...
Speaking of Cheese with Laura Werlin
Expert Laura Werlin demystifies dairy and dishes on how to make a cheese plate great.
Oatmeal Baked Apples
Baked oatmeal has a texture similar to a chewy oat cookie, and stuffing this mixture into the middle of a cored apple gives it an entirely new character. The sweet flavor of the baked apple infuses...
Edible Traditions: The Art of Après
“Après” has become a verb in Aspen, but it took some time to earn that status. The word is French for “after,” and the Europeans certainly...
DIY Eggnog
Winter is a long, dark and cold season in which we’re all seeking something deeper, like enlightenment, salvation, eternal goodwill toward our fellow humans—or maybe just sweetened cream with an...
Seasonal Bite: Beets
The dusky, earthy flavor of roasted beets is balanced and tempered when paired with other traditional cold-weather ingredients like...
Edible Aspen's Colorado Crafted Gift Boxes
What’s easier than one-stop shopping? Having a gift box delivered–even if you’re sending it to yourself. Edible Aspen has partnered with...
Grist for the Mill Winter 2017
Here at Edible Aspen we’re always in search of new and delicious products handcrafted by food artisans from around Colorado. This...
To market, to market
Aspen’s Roxy’s Market & Café recently completed an expansion that includes a new full-service meat and seafood counter. Owners Roxy and...
The seeds of (dietary) change
READ
Sandy Holmes truly lives her passion. A dietician for Aspen Valley Hospital, Holmes has enjoyed the benefits of a plant-based diet for...
Cutting edge
SHOP
In 2012, Glenwood Springs residents Thomas Tankersley and Jenny Anderson began crafting butcher-block cutting boards from wood scraps...
Dyed and True
SHOP
Living in Paonia surrounded by family farms and wild botanicals–combined with learning that chemical textile dyes have a devastating...
All about tea
Orange pekoe is not a type of tea, but a grade. Grades of tea range from the lowest, called “Dust,” to the highest grade of all, which...
